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Chicken Florentine Skillet
Ingredients
  • 3 cups uncooked wagon wheel pasta (8 oz)
  • 1 ¼ cups half-and-half
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon butter or margarine
  • 1 package (14 oz) uncooked chicken breast tenders (not breaded), cut into bite-size pieces
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup sliced fresh mushrooms
  • 1 bag (6 oz) fresh baby spinach leaves (about 3 ½ cups)
  • 1 cup shredded mozzarella cheese (4 oz)
Note: Ingredients may have been altered from the original.
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