Servings: 4 tacos

1 lb shrimp (about 25, deveined n peeled 1 lb shrimp (about 25, deveined n peeled
1avocado 1avocado
1 lime 1 lime
1/8 tsp salt ⅛ tsp salt
1 1/4 c flour 1 ¼ c flour
1/4 c cornstarch ¼ c cornstarch
1 tsp salt 1 tsp salt
1/4 cup Frank's red hot ¼ cup Frank's red hot
2 tbsp butter 2 tbsp butter
2c Coleslaw veggies 2c Coleslaw veggies
1/4 c Blue cheese dressing ¼ c Blue cheese dressing
4 tortillas 4 tortillas

In small bowl, mash up avocado. Squeeze 1 lime wedge over avocado and add ⅛ tsp salt. Mix all together. Set aside
Mix Cole slaw veggies n blue cheese together. Set aside
Mix together flour, cornstarch and salt. Rinse shrimp. Dregde in flour mix, shake off excess flour and place on wire rack to help dry shrimp n set the coat.
Heat oil in heavy bottom pan. When hot, add shrimp and cook until golden brown. 3 to 4 minutes each side.
While shrimp is cooking, warm tortillas.
Melt butter n mix with red hot sauce in bowl. Toss shrimp in sauce.
Spread avo mash on tortillas, add shrimp top w coleslaw. Enjoy.