Teriyaki Stir-Fried Beef with Green Beans and Shiitakes for Two

americastestkitchen.com

Sue

subheading: GATHER YOUR INGREDIENTS:

2 tablespoons soy sauce

1 tablespoon sugar plus an additional ½ teaspoon

6 ounces flank steak, cut into 2-inch wide strips with grain, then sliced across grain into ⅛-inch-thick slices

¼ cup low-sodium chicken broth

1 ½ teaspoons mirin

⅛ teaspoon red pepper flakes

½ teaspoon cornstarch

1 medium clove garlic, minced or pressed through garlic press (about 1 teaspoon)

1 ½ teaspoons minced fresh ginger

1 tablespoon vegetable oil

4 ounces shiitake mushrooms, wiped clean, stemmed, and cut into 1-inch pieces

6 ounces green beans, ends trimmed and halved

2 tablespoons water

1 scallion, cut into 1 ½-inch pieces, white and light green pieces quartered lengthwise

View Nutritional Information i

subheading: KEY EQUIPMENT:

12-Inch Nonstick Skillets

subheading: BEFORE YOU BEGIN:

You can substitute 1 ½ teaspoons of white wine or sake mixed with ½ teaspoon of sugar for the mirin.

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