Panera Bread's Autumn Squash Soup

cantstayoutofthekitchen.com

Deirdre

1 extra large butternut squash

2 to 3 tbsp. extra virgin coconut oil

Salt and pepper to taste

15 oz. can Libby's pumpkin

1 ½ cups apple juice

1 ½ cups vegetable broth

1 ½ cups half-and-half or substitute almond milk or coconut milk if vegan

1 ½ tbsp. honey

¼ tsp. curry powder

½ tsp. cinnamon

1 ½ tsp. sea salt or kosher salt

¼ tsp. black pepper

roasted pumpkin seeds for garnish

Directions at cantstayoutofthekitchen.com

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