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Oven Bag Crab Boil
Ingredients
  • 2 pound crab legs (I used Dungeness crab legs)
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  • 1 pound extra large shrimp, deveined with the shells off (you can leave the shells on if you prefer)
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  • 6 ears corn on the cob
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  • Old bay seasoning
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  • Lemon pepper seasoning
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  • Paprika
  • 2 tablespoon fresh parsley
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  • 2 sticks unsalted butter, melted
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  • 4 ounces low sodium chicken broth
  • 1 large lemon, cut in half
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  • 8 cloves garlic , chopped (or 2 tablespoon minced garlic)
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  • 12 to 14 ounces andouille sausage , cut into 2 inch pieces
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  • 4 medium red potatoes, cut into quarters
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  • 1 oven bag (I used the turkey size )
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  • 6 cups water
Steps
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