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Ingredients
  • 5 cups corn cut from the cob (~4 large ears) (or frozen corn, not thawed, Note 1)
  • 2 tbsp / 30g butter
  • 2 garlic cloves , minced
  • ½ tsp each salt and pepper
  • ¼ cup mayonnaise (can cut down to 2 tbsp)
  • ¼ cup sour cream (or yoghurt)
  • ½ cup parmesan cheese , finely grated (Note 1)
  • 1 tbsp Jalapeno , deseeded and finely chopped (optional)
  • 1 cup coriander / cilantro leaves , roughly chopped
  • 1 cup green onion , finely sliced (~2 stems)
  • ½ red onion , finely chopped
  • 2 to 3 tbsp lime juice , fresh (plus more to taste)
  • subheading: GARNISHES:
  • 60g / 2 oz Cotija or Feta , crumbled (optional) (Note 2)
  • Jalapeno slices, coriander/cilantro leaves, lime wedges , optional
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