30 Minute Sweet Asian Chili Pork, Ginger and Tangerine Stir Fry

halfbakedharvest.com

veenie

2 tablespoons sesame oil

1 pounds pork tenderloin sliced thin, 1 to 1 ½

2 tablespoons fresh ginger minced or grated (use more ginger if you would like!)

2 red bell peppers sliced thin

1 ¼ cups sweet thai chile sauce about a 12 ounce jar

¼ cup soy sauce

¼ teaspoon ground cloves

½ teaspoon cinnamon

¼ teaspoon pepper

2 bunches bok choy chopped

2 in tangerines peeled and wedges

scallions or green onions thinly sliced, for garnish

toasted sesame seeds for garnish

subheading: TOASTED SESAME RICE:

1 cup uncooked jasmine rice

2 cups water

1 tablespoon toasted sesame oil

¼ cup toasted sesame seeds

Directions at halfbakedharvest.com

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