Servings: 2

1 lb. top round steak 1 lb. top round steak
4 Tbsp. butter 4 Tbsp. butter
4 Tbsp. Frank's Red Hot sauce 4 Tbsp. Frank's Red Hot sauce

Cut the steak into bite-size cubes.
In a very large skillet over high heat, briefly heat 1 Tbsp. of the butter.
Cook the meat in the butter until browned on the bottom, about 2 minutes.  Turn it over and cook on the other side until browned, about 2 minutes longer (Be sure to keep it rare).
Remove the steak from the heat and sprinkle it with salt.
Meanwhile, melt the remaining butter and place it in a large bowl.  Whisk in the hot sauce until incorporated.
With a slotted spoon, transfer the hot meat to the hot sauce-butter mixture.  Toss quickly.