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Turkey Pot Pie with Stuffing Crust Using Leftovers)
Ingredients
  • 2 cups diced leftover cooked turkey
  • 2 cups leftover turkey gravy
  • 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
  • 2 cups leftover prepared stuffing (more if desired)
  • 1 tablespoon garlic powder
  • 1 teaspoon ground sage
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • pie crust (optional)
Steps
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