How to Make Pizza

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

10g fresh yeast or 7g sachet dried

½ tsp sugar

375g Italian '00' flour, plus extra for dusting

1 tbsp olive oil, plus extra for greasing

3 x 125g balls mozzarella, torn

fresh basil, to serve

subheading: For the tomato sauce:

3 tbsp olive oil

1 onion, chopped

1 garlic clove, crushed

2 x 400g cans good-quality Italian chopped tomatoes

Directions at bbcgoodfood.com

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