https://www.copymethat.com/r/ULB9aynL9/seafood-boil-jumbo-shrimp-crab-legs-swee/
2811161
cTUSi1B
ULB9aynL9
2024-09-07 18:02:31
Seafood Boil
JUMBO SHRIMP, CRAB LEGS, SWEET SAUSAGE, CORN ON THE COB AND RED POTATOES – ITS AMAZING !!!
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www.youtube.com/watch?v=VZ0R66OfzwM ////
* Please note: This is an excellent baseline recipe for everyone, if you like spicier or less spicy foods you may adjust to your liking. The Zatarain’s Shrimp and Crab boil is the spicy ingredient in this recipe, BUT for this recipe I only use 1 tablespoon so that it is a very mildly spicy boil so that everyone can enjoy.
Our Seafood Boil Flavor Liquid:
6 cups water. (You can use the measurement markings on Instant Pot to make the measurement easy for you).
* Please note: This is an excellent baseline recipe for everyone, if you like spicier or less spicy foods you may adjust to your liking. The Zatarain’s Shrimp and Crab boil is the spicy ingredient in this recipe, BUT for this recipe I only use 1 tablespoon so that it is a very mildly spicy boil so that everyone can enjoy.
Our Seafood Boil Flavor Liquid:
6 cups water. (You can use the measurement markings on Instant Pot to make the measurement easy for you).
Ingredients
- 1 tablespoon Zatarain’s shrimp and crab boil concentrate.
- 2 tablespoons Old Bay seasoning
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 3 lemon wedges(squeeze some lemon juice in too!)
- 2 quarters of an onion (suggestions: Spanish Onion or Vidalia)
- 1 Flavor sachet (ingredients right below)
- subheading: The flavor sachet is composed of:
- 1 cheesecloth cut into a large square, and one piece of string or butcher twine to tie the knot.
- 1 thick slice of lemon
- A garlic bulb cut in half
- 2 to 3 sprigs of thyme
- 2 sage leaves
- 2 bay leaves
- Add all contents to the cheesecloth and tie up with a piece of string or butcher twine (ask in the grocery store).
- Main Ingredients for Seafood Boil
- 3 cups, Red Potatoes cleaned and halved.
- 6 Corn on the Cob (about 4 inch pieces).
- 6 Sweet Fennel Sausages ( In preparation: pressure cook for 12 minutes in 2 cups of water, remove and cut into 1 inch pieces when cooled off).
- 1.5 lbs of Snow Crab Clusters (approx. 4 to 5 clusters)( remove lower portion of crab leg with kitchen shears so crab leg clusters fit in pressure cooker, later we will back fill the pressure cooker with the lower portion.
- 1 to 1.5 lb of Large to Jumbo Shrimp - Cleaned and rinsed / keep shell on (Place the crab and Shrimp in a large bowl as we will be later adding our Hot flavor liquid (like a broth) to it to begin the marinating and soft poaching process.
Note: Ingredients may have been altered from the original.
Steps
Directions at greatchow.wordpress.com
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