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Creamy White Beans with Herb Oil
Ingredients
  • subheading: FOR THE HERB OIL:
  • ½ cup roughly chopped chives
  • ½ cup roughly chopped cilantro leaves and tender stems
  • ½ cup tightly packed basil leaves
  • ½ cup olive oil
  • Squeeze of lemon
  • Kosher salt, to taste
  • subheading: FOR THE BEANS:
  • 2 tablespoons olive oil
  • 2 garlic cloves, thinly sliced
  • 2 (15-ounce) cans white beans, like butter beans or cannellini, rinsed and drained
  • Kosher salt and black pepper
  • ½ cup chicken stock, vegetable stock or water
  • Flaky salt, for serving (optional)
Note: Ingredients may have been altered from the original.
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