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Huevos Veracruz On the Grill
Ingredients
  • 8          corn tortillas (6 inches)
  • 2          tablespoons extra-virgin olive oil
  • 2          tablespoons finely chopped shallot
  • 1          green bell pepper, stemmed, seeded, and finely diced
  • 1          tablespoon finely diced jalapeño nacho slices (from a can or jar)
  • 2          teaspoons minced garlic
  • 1          bay leaf
  • Kosher salt
  • Ground black pepper
  • 1          can (15 ounces) petite-cut diced tomatoes
  • ¼         cup pitted, chopped green olives
  • 2          tablespoons nonpareil capers, drained
  • 8          large eggs
  • 2          tablespoons finely chopped fresh cilantro leaves
  • ¼         cup crumbled cotija cheese
  • 4          lime wedges
Steps
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