Cinnamon Rolls

tastesoflizzyt.com

Voytaz

subheading: For the Dough:

237ml warm milk

7g instant dry yeast*

2 large eggs at room temperature

76g salted butter** (Melted, but make sure it isn't super hot. Just barely melted, or even softened, is fine.)

1 teaspoon salt

100g cup granulated sugar

550g all-purpose flour

subheading: For the Filling:

113g room temperature salted butter

200g packed brown sugar

15g cinnamon

½ cup heavy cream*** (for pouring over the risen rolls)

subheading: For the Frosting:

170g cream cheese (softened)

76g salted butter (softened)

160g powdered sugar

½ tablespoon maple extract (or vanilla)

Note: Ingredients may have been altered from the original.

Directions at tastesoflizzyt.com

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