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Strawberries and Cream Bundt Cake –
Ingredients
  • 1 (16.5ounce) box strawberry cake mix
  • 1 (3.4 ounce) box instant vanilla pudding mix
  • 1 cup heavy cream
  • ¼ cup oil
  • 3 large eggs
  • ½ cup freeze dried strawberries, crumbled
  • subheading: Frosting:
  • 1 cup vanilla frosting
  • ¼ cup strawberry jam, warmed to melt, then cooled to room temperature
  • 1 to 2 tablespoons heavy cream
  • 1 pint fresh strawberries (for center; optional)
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