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Hearty Taco Chili
Ingredients
  • 2 pounds ground beef
  • 1 can (15 ounces) black beans
  • 1 can (16 ounces) kidney beans
  • 1 can (15 ounces) pinto beans
  • 1 can (14 ounces) hominy
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 small onion, chopped
  • 1 envelope ranch salad dressing mix
  • 1 envelope taco seasoning
  • ½ teaspoon pepper
  • 1 can (4 ounces) chopped green chiles
  • 2 cans (14-½ ounces each) diced tomatoes, undrained
  • Optional toppings: corn chips, sour cream and shredded cheddar cheese
Steps
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