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Almond Flour Blueberry Muffins, Egg-Free, Dairy-Free, Gluten-Free
Ingredients
  • 2 cups almond flour
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 3 "chia seed eggs" (3 Tablespoons chia seed with 9 Tablespoons water mixed), can sub chia seed with flax seed or use 3 actual eggs
  • ¼ cup honey
  • 1 Tablespoon coconut oil, melted
  • 1 Tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup organic blueberries, fresh or frozen
Steps
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