Creamy Tuscan Shrimp and Orzo (Just 8 Ingredients)

thekitchn.com

rebeccamallouf

1 medium yellow onion

2 cloves garlic

½ cup oil-packed sun-dried tomatoes, drained

1 ounce Parmesan cheese (½ cup freshly grated or ⅓ cup store-bought grated), plus more for serving

1 pound raw large shrimp (16 to 20 per pound), peeled and deveined and thawed if frozen

1 ½ teaspoons kosher salt, divided

1 tablespoon olive oil

1 pound dried orzo pasta (about 2 ½ cups)

2 teaspoons dried Italian seasoning

½ teaspoon freshly ground black pepper

3 cups low-sodium chicken or vegetable broth

2 cups whole or 2% milk

5 ounces baby spinach (about 5 packed cups)

Directions at thekitchn.com

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