고기 완자 조림 Gogi Wanja Jorim (Glazed Korean Meatballs)

koreanbapsang.com

Sarina Chan

subheading: For the meatballs:

½ pound ground beef

½ pound ground pork

5 to 6 fresh shiitake (or any) mushroom caps, finely chopped

½ medium onion, finely chopped

2 scallions, finely chopped

1 egg yolk

2 tablespoons corn starch (more for dredging)

1 tablespoon soy sauce

2 teaspoons minced garlic

1 teaspoon finely grated ginger

salt (about ¼ teaspoon) and pepper to taste

subheading: For the sauce (jorim jang):

3 tablespoons soy sauce

1 tablespoon sugar

2 tablespoons corn syrup

3 tablespoons rice wine (or mirin)

3 tablespoons water

2 garlic cloves, thinly sliced

2 pieces thinly sliced ginger

subheading: Optional garnish:

chopped peanuts or pine nuts

Directions at koreanbapsang.com

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