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Ingredients
  • 1 pound ground beef
  • ⅓ cup plain dry bread crumbs
  • 1 small onion, finely chopped (about ¼ cup)
  • 1 egg, beaten
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1 can (10 ¼ ounces) Campbell’s® Beef Gravy
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