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Easy Keto Greek Salad with Ground Lamb
Ingredients
  • subheading: For the ground lamb mixture:
  • 1 tablespoon extra virgin olive oil
  • 2 lbs ground lamb
  • 100 grams yellow onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoon dried oregano
  • 1 whole lemon, juiced
  • salt and pepper to taste
  • handful of fresh chopped dill to flavor the ground lamb (optional)
  • subheading: For the Tzatziki sauce:
  • 1 cup full fat plain Greek yogurt
  • 1 cup grated cucumber (about half of 1 large English cucumber)
  • 1 half lemon, juiced
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoon fresh dill, chopped
  • 2 tablespoon fresh mint, chopped
  • salt and pepper to taste
  • subheading: For the salad:
  • 4 oz spring mix
  • ¼ whole red onion, sliced thin
  • 3 oz tomatoes, cut into wedge or in half (if cherry tomatoes)
  • 6 oz feta cheese
  • ½ whole English cucumber, cored and cut in half moons
  • 2 oz kalamata olives
  • your cooked ground lamb
  • olive oil, a squeeze of lemon, some salt and pepper to top the salad
  • lemon wedges, fresh herbs and Tzatziki sauce to serve
Steps
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