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Individual Eggplant Parmesan {Freezer Friendly!}
Ingredients
  • 5 small japanese eggplants roughly peeled and cut into ½ inch thick strips
  • 1 egg beaten
  • ½ cup seasoned italian breadcrumbs
  • ½ cup pasta sauce
  • 1 slice mozzarella cheese
  • ½ cup parmesan cheese grated
  • 1 tablespoon fresh basil for garnish
Steps
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