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Lemon-Caper Pork Medallions
Ingredients
  • 1 pork tenderloin (1 pound), cut into 12 slices
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup reduced-sodium chicken broth
  • ¼ cup white wine or additional reduced-sodium chicken broth
  • 1 garlic clove, minced
  • 1 tablespoon capers, drained
  • 1 tablespoon lemon juice
  • ½ teaspoon dried rosemary, crushed
Steps
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