https://www.copymethat.com/r/cQQCyLwQZ/lemon-caper-pork-medallions/
138317635
BoDK0fD
cQQCyLwQZ
2024-06-26 19:22:52
Lemon-Caper Pork Medallions
![](https://cdn.copymethat.com/media/lemon_caper_pork_medallions_20240504202846490711gxckn.jpg)
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Ingredients
- 1 pork tenderloin (1 pound), cut into 12 slices
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup reduced-sodium chicken broth
- ¼ cup white wine or additional reduced-sodium chicken broth
- 1 garlic clove, minced
- 1 tablespoon capers, drained
- 1 tablespoon lemon juice
- ½ teaspoon dried rosemary, crushed
Steps
Directions at tasteofhome.com
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