Andy Baraghani Spicy Culiflower Ragù

thehappyfoodie.co.uk

pat uk

Kosher salt

1 head cauliflower

3 tbsp + ¼ cup (60ml) extra-virgin olive oil

¾ cup (90g) panko breadcrumbs

1 tsp finely grated lemon zest

freshly ground pepper

1 large red onion, or 2 large shallots, very thinly sliced

6 garlic cloves, thinly sliced

8 oil-packed anchovies, drained

1 tsp red pepper flakes, or 1 red chile, thinly sliced

½ cup tomato paste

1 pound (455g) bucatini, spaghetti, or rigatoni

2 tbsp unsalted butter

¼ cup (15g) finely chopped parsley

subheading: Essential kit:

You will need: a food processor.

Directions at thehappyfoodie.co.uk

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