How to Make Perfectly Crispy Falafel

inspiredtaste.net

foxmulders

emma's falafel !

8 ounces (225 grams) dried chickpeas (1 heaping cup) *not canned chickpeas

1 bunch scallions (85 grams) scallions, trimmed (5 to 6), see notes

2 to 4 medium garlic cloves, depending on how much you like garlic

2 cups packed fresh cilantro, parsley, or mint leaves, we prefer to use a mixture of all three

1 teaspoon fine sea salt, plus more for serving

1 teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon ground cardamom

⅛ to ¼ teaspoon cayenne pepper, optional

¼ teaspoon fresh ground black pepper

¾ teaspoon baking powder, optional, see notes

2 to 3 cups (480 to 720ml) vegetable oil, for frying

Directions at inspiredtaste.net

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