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Spaghetti Squash with Bacon, Spinach, and Goat Cheese
Ingredients
  • 1 medium spaghetti squash
  • 1 tablespoon olive oil
  • kosher salt and freshly ground pepper
  • 6 slices bacon, cut in 1-inch pieces
  • 1 tablespoon red wine vinegar
  • 1 tablespoon maple syrup
  • 1 5-ounce bag baby spinach
  • 2 ounces soft goat cheese, crumbled
Steps
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