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Ingredients
  • 1 medium-size sweet yellow onion sliced thin (1 ½ cups)
  • 4 to 5 pounds pork butt or pork shoulder
  • 12 ounces Dr Pepper 1 ½ cups
  • 2 tablespoons liquid smoke
  • 1 tablespoon honey
  • 1 tablespoon garlic fresh minced
  • ¼ cup light brown sugar packed
  • 1 tablespoon onion powder
  • 2 teaspoons kosher salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon black pepper
  • ½ teaspoon cumin
  • 1 cup your favorite BBQ sauce
  • hamburger buns or deli rolls
  • 15 ounces coleslaw optional
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