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Chimichurri Sauce
Ingredients
  • 3 tablespoons red wine vinegar
  • 4 cloves garlic, roughly chopped
  • Kosher salt and freshly ground pepper
  • ½ cup packed fresh flat-leaf parsley leaves
  • ½ cup packed fresh cilantro leaves
  • 2 tablespoons packed fresh oregano leaves
  • ¼ cup ice cubes
  • 1 jalapeno, stemmed, seeded and roughly chopped
  • ¼ cup plus 2 tablespoons extra-virgin olive oil
Steps
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