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Ingredients
  • 1 (5-ounce) turkey breast cutlet
  • 2 tablespoons salted butter , divided
  • ¼ teaspoon Italian seasoning
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ¼ cup chopped onions
  • 1 clove garlic , minced
  • ½ tablespoon all-purpose flour
  • ½ cup low sodium chicken broth
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