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Cauliflower Cheddar Soup
Ingredients
  • 1 medium head cauliflower, broken in florets
  • 1 medium onion, chopped
  • 1 can (14-½ ounces) chicken broth
  • 1 chicken bouillon cube
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • 2 cups shredded cheddar cheese
  •  
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon each cayenne pepper, curry powder and white pepper
  • Minced fresh parsley, optional
Steps
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