Korean Ground Beef over Rice

1 pound ground Beef

3 Garlic cloves, peeled and minced

¼ cup Soy sauce (if doing Paleo, replace with Coconut Aminos or wheat-free soy sauce for gluten-free diets)

¼ cup brown Sugar (replace with raw Honey or other paleo-approved sweetener and adjust amount to taste e.g. 2 to 3 tablespoons to begin with)

2 teaspoons Sesame Oil

3 inch long (thumb-size) fresh Ginger, grated (or ½ teaspoon ground Ginger)

A pinch of Red Pepper flakes

Cooked Rice (or cauliflower rice or Lettuce leaves for Paleo)

Roasted Sesame Seeds, for garnish

3 Green Onions or Scallions, sliced thinly

Directions at manilaspoon.com

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