Honig-Senfdessing (Honey Mustard Salad Dressing)

[‎Paul P. H. Mak‎] Recipe from my good chef friend Gilbert, his restaurant is in Rodenbach, Germany. It took me 8 years trying to get him to tell me his secret dressing which I love. One evening, after a few drinks, he wrote it down for me.

700ml oil,

700ml olive oil,

200ml or ½ glass of honey,

5 teaspoons of mustard,

12g chives,

12g parsley,

2 tablespoons of sugar,

Vinegar, curry powder, paprika powder, salt and pepper to taste,

Along with extra, parley, chives, dills, mustard powder, onion and garlic powder to your taste.

Note: Ingredients may have been altered from the original.

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