LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spinach and Artichoke Frittata
Ingredients
  • 10 large eggs
  • ½ cup full-fat sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup grated Parmesan cheese (about 3 ounces), divided
  • 2 tablespoons olive oil
  • About 14 ounces marinated artichoke hearts, drained, patted dry, and quartered
  • 5 ounces baby spinach (about 5 packed cups)
  • 2 cloves garlic, minced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer