https://www.copymethat.com/r/cNbA36BWw/spinach-and-artichoke-frittata/
127379845
AmK2fmS
cNbA36BWw
2024-10-14 09:17:30
Spinach and Artichoke Frittata
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Ingredients
- 10 large eggs
- ½ cup full-fat sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 cup grated Parmesan cheese (about 3 ounces), divided
- 2 tablespoons olive oil
- About 14 ounces marinated artichoke hearts, drained, patted dry, and quartered
- 5 ounces baby spinach (about 5 packed cups)
- 2 cloves garlic, minced
Steps
Directions at thekitchn.com
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