Sweet and Spicy Mango Salad Dressing the Café Sucre Farine

1 large ripe mango peeled, pitted and roughly chopped

¼ cup fresh lime juice (2 medium size limes will yield approximately ¼ cup, although yield does vary as some limes are much juicier than others.)

¼ cup fresh orange juice

2 tablespoons honey

½ teaspoon cumin

1 clove garlic

½ teaspoon salt

⅓ cup extra virgin olive oil

1 tablespoon finely chopped, medium heat chili pepper (I used a Fresno but jalapeño will also work well)

2 tablespoons finely chopped cilantro

¼ teaspoon freshly ground black pepper

Directions at thecafesucrefarine.com

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