Almond Flour Sugar Cookies (Vegan, Gluten Free Oil Free)

okonomikitchen.com

Danielea Tesia

subheading: Sugar Cookies:

¼ cup tahini (60ml // or runny cashew butter)*

¼ cup apple sauce (60g)

2 tbsp maple syrup (40g)

2 tbsp sugar (26g // cane or coconut sugar)*

1 tsp vanilla extract (7.5g)

½ tsp almond extract, optional (2.5g)

1 ½ cup almond flour (140g)

½ cup tapioca starch (32g) more for dusting

1 tsp baking powder (5g)

subheading: Cashew Buttercream Frosting (Optional):

¾ cup raw cashews (soaked in hot water for 15 minutes)

¼ cup maple syrup (60g)

3 tbsp coconut cream (45g)

Directions at okonomikitchen.com

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