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Mom's Classic Pot Roast with Savory Onion Gravy in Pressure Cooker
Ingredients
  • 3 to 4lb chuck roast
  • 1 large yellow onion, chopped small, about 1 ½ to 2 cups
  • 4 whole carrots, cut into 3” sections
  • 1 Tbl minced garlic, fresh
  • 3 cups beef stock
  • 2 Tbl Worcestershire sauce
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 Tbl parsley, dried
  • 1 tsp thyme, dried
  • 1 Tbl olive oil
  • 2 Tbl corn starch
  • 2 Tbl water
Steps
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