Charred Corn Slaw with Peanut Butter Lime Dressing

thefirstmess.com

dsanthany

subheading: PEANUT BUTTER LIME DRESSING:

½ cup smooth, natural peanut butter

2 cloves of garlic, finely grated or minced

1 inch piece of fresh ginger, peeled and finely grated or minced

½ teaspoon lime zest

3 tablespoons fresh lime juice

1 teaspoon agave nectar, or to taste

½ teaspoon ground cumin

sea salt and ground black pepper, to taste

6 tablespoons ice water, plus extra

subheading: CHARRED CORN SLAW:

3 ears of corn, husks and silks removed

1 small head green cabbage (about 2 ½ lbs), cored and finely shredded

1 large carrot, peeled into ribbons

1 red bell pepper, cored and finely sliced

4 green onions, finely sliced

¼ cup fresh mint leaves, finely sliced

⅓ cup roasted and salted peanuts, roughly chopped

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