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Chicken Fricassee with Apples
Ingredients
  • 2 large boneless skinless chicken breasts (1½ pounds total), or 1½ pounds chicken tenderloins (see note)
  • Salt and pepper
  • ¼ cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 2 Honeycrisp, Fuji, or Gala apples, cored and each cut into ¼-inch-thick slices (do not peel)
  • 1 medium yellow onion, finely chopped
  • 2 teaspoons minced fresh thyme (or ¾ teaspoon dried)
  • ¾ cup apple cider
  • ¾ cup chicken broth
  • ¾ cup heavy cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon minced fresh chives
Note: Ingredients may have been altered from the original.
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