Cuisinart Food Processor Pizza Dough

food.com

John Riemer

2 teaspoons active dry yeast

1 teaspoon granulated sugar

1 1⁄4 cups warm water (105 to 115 degrees F or 40 to 46 degrees C)

3 1⁄3 cups all-purpose flour

1 1⁄2 teaspoons kosher salt

3 teaspoons extra virgin olive oil

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