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30-Minute Gluten Free & Keto Cinnamon Roll Knots
Ingredients
  • subheading: FOR THE KETO DOUGH:
  • 96 g almond flour
  • 24 g coconut flour
  • 2 teaspoons xanthan gum
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • 2 teaspoons apple cider vinegar
  • 1 egg lightly beaten
  • 5 teaspoons water as needed
  • subheading: FOR THE KETO CINNAMON ROLL KNOTS FILLING:
  • 14 g grass-fed butter or coconut butter/oil, melted
  • 3 to 4 tablespoons golden erythritol or xylitol, to taste
  • 1 to 2 teaspoons cinnamon to taste
  • subheading: FOR THE CREAM CHEESE GLAZE (OPTIONAL, BUT HIGHLY SUGGESTED!):
  • 30 g cream cheese softened
  • 14 g grass-fed butter softened
  • 1 to 2 tablespoons powdered erythritol
  • ½ teaspoon vanilla extract
  • pinch kosher salt
  • 1 to 3 teaspoons almond milk as needed (optional)
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