Thick-Cut Sweet Potato Fries

I am obsessed with food of all kinds. I have a recipe box with almost 1000 vintage recipes recipes, over 300 cookbooks, and approaching a half million recipes on my computer. Anything you want, I've probably got it!

½ cup cornstarch

Kosher salt

1 teaspoon baking soda

3 pounds sweet potatoes, peeled and cut into ¾-inch-thick wedges, wedges cut in half crosswise

3 cups peanut oil

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer