Authentic Creole Shrimp Gumbo

themccallumsshamrockpatch.com

Nan Everhart Milligan

1 pound chicken thighs seasoned, cooked, skin and bones removed

3 to 4 cups cooked white rice use a rice steamer to cook while the chicken is cooking

1 large yellow onion, chopped

1 large green bell pepper, chopped

1 cup celery, thinly sliced

6 cloves garlic, minced use fresh

½ cup oil + 2 tablespoons for sauteing the vegetables

½ cup all-purpose flour + 1 tablespoon if needed

7 cups Seafood stock or chicken stock may be used

1 pound Andouille Sausage or smoked sausage, sliced

2 cups fresh green okra, sliced organic frozen may be used

2 large Creole tomatoes, or Heirloom tomatoes organic canned tomatoes may be used- 1 can

2 bay leaves

1 to 2 tablespoons Cajun seasoning Use salt-free Cajun seasoning

1 tablespoon dried thyme

Kosher salt to own taste

Ground white pepper to own taste

2 pounds Large Gulf Shrimp

1 bunch sliced green onions to serve, optional

Hot sauce to serve, optional

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