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Cranberry Pistachio Biscotti
Ingredients
  • ¾ cup white sugar
  • ¼ cup light olive oil
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 2 large eggs
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups pistachio nuts
  • ½ cup dried cranberries
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