Instant Pot Chicken Souvlaki Rice with Greek Salad & Tzatziki

instantpoteats.com

LaidisAzure

2 chicken breasts skinless, diced into cubes (about 1 lb. of meat)

subheading: Chicken souvlaki marinade:

5 garlic cloves peeled and minced or grated

1 tablespoon dried oregano

1 teaspoon dried rosemary

1 teaspoon sweet paprika or mild

1 teaspoon salt

2 tablespoons olive oil

Juice of ½ lemon

A pinch of pepper

subheading: For the rice:

1.3 cups long-grain rice rinsed 4 to 5 times with cold water cup long-grain rice

1.5 cups vegetable stock or chicken stock

Zest of 1 lemon

To finish the chicken and rice: A drizzle of olive oil & extra lemon juice

subheading: Greek Salad With Herbs:

2 tomatoes sliced into wedges

½ bell pepper sliced

1 medium cucumber sliced

½ red onion sliced thinly

2 tablespoons chopped parsley

2 tablespoons chopped mint

1.5 tablespoons red wine vinegar

2 to 3 tablespoons olive oil

A generous pinch of salt and pepper

⅓ cup Kalamata olives

½ teaspoon dried oregano

subheading: Tzatziki Sauce:

½ cup Greek yoghurt or plain unsweetened

½ medium cucumber grated

2 small cloves garlic minced

1 tablespoon lemon juice

¼ teaspoon salt

A pinch of pepper

A little olive oil drizzle optional

To finish the chicken and rice: A drizzle of olive oil & extra lemon juice

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