Best Slow Cooker Hashbrown Beef Bake

5dollardinners.com

Maggie Jiles

1 lb. ground beef

1 Tbsp minced onion

1 tsp garlic powder

30 oz. frozen or fresh shredded hash browns

10 oz. can cream of mushroom soup*

1 cup milk

½ cup beef broth optional for longer cooking

2 cups shredded cheddar cheese

Salt and pepper to taste

Salad or fresh veggies side dish

Directions at 5dollardinners.com

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