https://www.copymethat.com/r/cLvbTN1iI/tailgate-jambalaya/
123990787
hIxuQvC
cLvbTN1iI
2024-11-09 19:57:52
Tailgate Jambalaya
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Ingredients
- 1 12-ounce package Rouses Hickory Smoked Bacon, diced
- 3 pounds Rouses Smoked Green Onion Sausage, cut into ½-inch slices
- 3 pounds boneless Boston butt pork roast, diced into bite-size pieces
- Salt and pepper, to taste
- 3 pounds boneless skinless chicken thighs, diced into bite-size pieces
- Cajun seasoning, to taste
- 3 (32-ounce) containers of Rouses Fresh Cut Seasoning Mix, (or 32 ounces of a blend of onions, bell pepper, celery, garlic, parsley and green onions, finely chopped)
- 2 to 3 bay leaves
- 2 (10-ounce) cans original Ro-Tel Diced Tomatoes and Green Chiles
- 2 (32-ounce) containers unsalted chicken stock
- 1 (32-ounce) container unsalted vegetable stock
- 3 tablespoons Cajun Power Garlic Sauce, or more to taste
- 3 to 5 dashes hot sauce
- 3 to 5 dashes Worcestershire sauce
- 3 to 5 dashes Pickapeppa Sauce
- 3 pounds of Rouses Parboiled Rice
- Finely chopped fresh flat-leaf parsley, for garnish
Steps
Directions at rouses.com
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