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Sarah Bernhardt Cookies
Ingredients
  • subheading: for the meringues:
  • 4 egg whites
  • ½ tsp almond extract
  • 2 ⅓ cups confectioner’s sugar sifted
  • 2 cups ground almonds
  • subheading: ganache filling:
  • 2 cups dark or bittersweet chocolate chips
  • ½ cup heavy cream
  • 1 tsp almond extract
  • subheading: chocolate coating:
  • 1 pound dark chocolate either baking squares or chips
  • 2 tsp vegetable or coconut oil
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