Banana Oat Greek Yogurt Muffins

runningwithspoons.com

Victoria Anna

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1 cup ( 225 g) plain Greek yogurt

2 medium ripe bananas ( 200 g or 1 cup mashed)

2 large eggs

2 cups ( 160 g) rolled oats (old fashioned or quick)

¼ cup ( 50 g) brown sugar

1 ½ tsp baking powder

½ tsp baking soda

½ cup ( 85 g) chocolate chips, mini or regular

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