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Ingredients
  • subheading: Blistered Tomato Dip:
  • Nonstick cooking spray, for the pan
  • One 16.5-ounce container (about 3 cups) multicolored cherry tomatoes, halved
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon red wine vinegar
  • ½ teaspoon freshly ground black pepper
  • 3 sprigs fresh thyme
  • 3 stems fresh rosemary
  • subheading: Popovers:
  • 2 large eggs, at room temperature
  • ½ cup whole milk, at room temperature
  • ⅔ cup freshly grated Parmesan
  • ½ cup chicken stock
  • 2 tablespoons unsalted butter, melted
  • 1 cup cake flour
  • 2 tablespoons chopped fresh flat leaf parsley
  • 2 teaspoons fresh thyme leaves
  • 2 scallions, chopped
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
Steps
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