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Meaty and Delicious Vegan Birria Tacos
Ingredients
  • subheading: Sauce:
  • 3 dried California Chiles
  • 3 dried chile de arbol, optional
  • 2 dried guajillo chiles
  • 1 dried pasilla chile
  • 1 large white onion, quartered
  • 6 cloves garlic
  • 3 TBS vegetable oil, divided
  • 4 cups prepared vegan chicken or vegetable broth, divided
  • 3 whole peppercorns, or ½ tsp ground black pepper
  • 3 whole cloves
  • 1 tsp whole cumin
  • 1 tsp dried oregano
  • ¼ tsp ground cinnamon
  • ⅛ tsp allspice
  • 3 Bay leaves
  • subheading: Birria 'Meat:
  • 2 LBS oyster mushrooms
  • 2 TBS apple cider vinegar
  • 2 TBS vegetable oil
  • 2 tsp garlic powder
  • 1 tsp Kosher salt
  • subheading: Tacos:
  • 12 corn tortillas
  • 1 cup vegan mozzarella shreds
  • Chopped cilantro, for serving
  • Dice onion, for serving
  • Lime wedges, for serving
  • subheading: Get Ingredients:
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